Fun and Food at the Spring Holiday Programme

Thank you so much to everyone who braved wind, rain and shine to come along to our Spring Holiday Programme! 

We had 2 great weeks of FREE activities and food across Queensland Gardens and Halfway Park in Cardonald and the Bowling Green in Pollokshields. 

Food Point cooked lots of delicious homemade dishes for us to enjoy over the programme including soups, macaroni cheese, dahl, sandwiches, carrot cake, crumble and crepes with all the toppings. They also provided fruits and vegetables as tasty and healthy snacks.

Parkour instructors Scott and Sam had their hands full with everyone ready to learn everything from the basics of Parkour to cool flips and tricks. By the end of the programme, we had participants running along thin beams, jumping from railings to walls and even doing trampoline somersaults! 

We will be running weekly Parkour sessions over Summer, please get in touch to register your interest as spaces are limited. Please note participants must be aged 8 or over. 

Hugh from Nemo Arts led our Circus Skills workshops; teaching everyone to spin plates, do amazing tricks with a Diabolo and even how to juggle. 

Make, Do & Grow brought along a range of fun Flower crafts and materials to make-your-own fossils using clay. They used sticks and leaves we found around the Bowling Green to make imprints on the surface.

Keep an eye out for more information on our Summer programme coming soon!